![]() You can also freeze these for up to 6 months. We recommend keeping your cookies in an airtight container and consuming within 5 days on the counter, or 2 weeks in the fridge. Using a piping bag (or Ziploc bag with the corner cut), spoon the mixture into the bag and begin to decorate! Remember to have fun with this! Don’t worry if your cookies look a little messy…your dog will absolutely love them either way!.Roll the dough into 1/4' thickness and cut into shapes with dog cookie cutters. In a bowl, add your uncooked oats and enough water to moisten them. Add in your pumpkin puree to the beef mixture, stirring until mixed well. Cook your ground beef and diced green beans in a large skillet over medium heat until they are browned. For colored cookie designs: carefully add a few drops of your desired dog-friendly food coloring to the bowl. You may need to add more flour if the dough is too sticky. Instructions: Preheat oven to 350F degrees.Always check the products you intend to give to your dog for. Cut out the cookies and place them on a parchment-lined baking sheet. Keep a little flour in case the rolling pin or your hands get sticky. Roll your dough to 1/2 in thick on a floured surface. Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. ![]() ![]() Too runny, and your icing will run off of the edges of the cookies and make a mess! If you need to add more water to make the icing more manageable, be careful to add a very small amount of water at a time. mix together flour,oatmeal, and peanut butter. You’re looking for an icing consistency thats easy to pipe from the bag. Add 1 tbsp of water to the mix and combine.Mix together the flour, oats, parsley, dried milk, and salt. Measure 1/2 cup of K-9 Cakery Icing Mix into a small mixing bowl. Lightly grease a couple of baking sheets, or line them with parchment.Allow cookies to completely cool before decorating.Be sure to monitor your cookies to avoid burning, as all ovens seem to bake a little differently. Bake until lightly browned, approximately 30-35 minutes for a harder cookie.Transfer your shapes to the lined baking sheets. Using your favorite cookie cutters, carefully cut out your shapes from the dough.Flour your surface (to prevent the dough from sticking) and roll out your dough to approximately 1/2″ thick.Don’t be afraid to get your hands in the bowl to bring the dough together! If the dough is too dry or crumbly, try adding more applesauce. Line your baking sheets with parchment paper and set aside. Preheat oven to 350 degrees Fahrenheit.
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